This family-owned and operated restaurant has been open for more than 32 years.
Otto's is small, cozy and speedy. New York-style pizza has homemade dough, sauce to die for, freshly sliced toppings and only the best buffolo milk mozzarella can be yours. Slices are made every ten minutes . You can pick any toppings you like including spinach, artichoke, green olives, pepperoncini, meatballs, feta and many more. Want to go all out? Order massive calzone or a pizza roll. Otto's also has French and Italian sandwiches such as Monte Cristos, steak filets, and chicken croissants that will make your taste buds dance.
Otto moved to Arizona from France in 1992 with dreams of running the most successful, family-owned restaurant in Tempe. You can also catch his daughters who help him operate the business. Ask nice and they may even tell you some of their favorite Otto's stories.
At the end of the day, you Otto have a pizza!